100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE FUNC-
TION
(W)
(kg)
(min)
Sponge cake
600
0.475
Bottom
7 - 9
Turn container
around by 1/4, half-
way through the
cooking time.
Meatloaf
400
0.9
2
25 - 32
Turn container
around by 1/4, half-
way through the
cooking time.
Egg custard
500
1
Bottom
18
-
Meat defrosting
200
0.5
Bottom
7 - 8
Turn the meat upside
down halfway
through the cooking
time.
Use the wire shelf.
MICRO-
WAVE
COMBI
FUNCTION
(W)
(°C)
(min)
Cake,
0.7 kg
True Fan
C
MW
100
180
2
29 - 31
Turn container
around by 1/4,
halfway through
the cooking time.
30
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