GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Food
Quantity
Time (min)
Pieces
Quantity (kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4 - 6
-
5 - 7
-
Toast
4 - 6
-
2 - 4
2 - 3
TURBO GRILLING
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
Food
Temperature
(°C)
Time (min)
Roast beef or
fillet, rare
190 - 200
5 - 6
Roast beef or
fillet, medium
180 - 190
6 - 8
Roast beef or
fillet, well
done
170 - 180
8 - 10
Pork
Food
Temperature
(°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5 kg
170 - 180
60 - 90
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Pork knuckle
(pre-cooked),
0.75 - 1 kg
150 - 170
90 - 120
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