Food
Time
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food
Temper-
ature
(°C)
Time
(min)
Roast beef
200
50
-
60
Chicken
210
60
-
80
Roast pork
180
65
-
80
BAKING AND ROASTING
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short-
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese-
cake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple
cake (Ap-
ple pie)
1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
14
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