Cooking tables
Preheat the empty oven for 10
minutes before cooking.
Casseroles
Food
Quantity (kg)
Shelf position
Tempera-
ture (°C)
Time (min)
Lasagna
1.5 - 2.5
4
180
45 - 50
Cannelloni
1.5 - 2.5
4
180
45 - 50
Potato gratin
1.5 - 2.5
4
180
33 - 40
Macaroni oven
1.5 - 2.5
4
180
45 - 50
Kebab Hala
1.5 - 2.5
4
190
35 - 40
Meat
Food
Quantity (kg)
Shelf position
Tempera-
ture (°C)
Time (min)
Sheep
1.7
3
180 - 200
80 - 100
Chicken
1 - 1.8
3
220 - 230
80 - 90
Duck
1.8 - 2.5
3
220 - 230
100 - 120
Goose
2.5 - 3.5
3
220 - 230
160 - 180
Rabbit
2
3
180 - 190
60 - 80
Goat
1.8
3
170 - 180
60 - 90
Pizza
Food
Quantity (kg)
Shelf position
Tempera-
ture (°C)
Time (min)
Thin
1.4 - 1.5
3 or 4
200 - 210
20 - 30
Thick
1.4 - 1.5
3 or 4
200 - 210
25 - 30
Calzone
1.4 - 1.5
3 or 4
190 - 200
25 - 30
Cakes
Food
Quantity (kg)
Shelf position
Tempera-
ture (°C)
Time (min)
Flat cake
0.6 - 1.0
4
170 - 180
20 - 30
Sponge cake
1.0 - 1.5
4
170 - 180
40 - 50
Feter Mshaltet
1.2 - 1.5
3 or 4
190
40 - 45
10
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Содержание ZOG10311
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