Problem
Possible cause
Remedy
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
There is no good cooking per-
formance using the function:
True Fan Cooking PLUS.
You did not turn on correctly
the function: True Fan Cooking
PLUS with the Plus Steam.
Refer to "Setting the function:
True Fan Cooking PLUS".
There is no good cooking per-
formance using the function:
True Fan Cooking PLUS.
You did not fill the cavity em-
bossment with water.
Refer to "Setting the function:
True Fan Cooking PLUS".
You want to activate the True
Fan Cooking PLUS function,
but the Plus Steam indicator
does not switch on.
You did not select the heating
function that support Plus
Steam.
Refer to "Setting the function:
True Fan Cooking PLUS".
You want to activate the True
Fan Cooking PLUS function,
but the Plus Steam indicator
does not switch on.
The Plus Steam does not work.
Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and acti-
vate it again.
Refer to "Setting the function:
True Fan Cooking PLUS".
The water in the cavity em-
bossment does not boil.
The temperature is too low.
Set the temperature at least to
110 °C.
Refer to "Hints and tips" chap-
ter.
The water comes out of the
cavity embossment.
There is too much water in the
cavity embossment.
Deactivate the oven and make
sure that the appliance is cold.
Wipe the water with a cloth or
sponge. Add the correct
amount of water to the cavity
embossment. Refer to the spe-
cific procedure.
The display shows "12.00".
There was a power cut.
Reset the clock.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
29