BREAD AND PIZZA
(°C)
(min)
Rye bread, preheating is not needed
180
1
30 -
45
Bread tin
Bread rolls, 6 - 8 rolls
180
2 (2 and
4)
25 -
40
Baking tray
Pizza
230 -
250
1
10 -
20
Baking tray /
Deep pan
Scones
190
3
10 -
20
Baking tray
Preheat the empty oven unless specified otherwise.
Use the cake mould.
FLANS
(°C)
(min)
Pasta flan, preheating is not needed
180
2
40 - 50
Vegetable flan, preheating is not needed
175
2
45 - 60
Quiches
180
1
50 - 60
Lasagne
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
(min)
Beef
190
50 - 70
Veal
175
90 - 120
English roast beef,
rare
200
50 - 60
English roast beef,
medium
200
60 - 70
English roast beef,
well done
200
70 - 75
Use the second shelf position unless specified
otherwise.
MEAT
(°C)
(min)
Leg of lamb
175
110 -
130
Whole chicken
200
70 - 85
Whole turkey
160
210 -
240
Whole duck
220
120 -
150
Whole goose, use the
first shelf position
160
150 -
200
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