MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
(°C)
(min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
175
3
40 - 50
Rolls, 9 pieces
baking tray or dripping
pan
180
2
35 - 45
Pizza, frozen,
0.35 kg
wire shelf
180
2
45 - 55
Swiss roll
baking tray or dripping
pan
170
2
30 - 40
Brownie
baking tray or dripping
pan
170
2
45 - 50
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
190
3
45 - 55
Sponge flan base
flan base tin on wire shelf
180
2
35 - 45
Victoria sandwich
baking dish on wire shelf
170
2
35 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
2
35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
170
3
30 - 40
Poached meat,
0.25 kg
baking tray or dripping
pan
180
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping
pan
180
3
40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry, 16
pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
18