Zanussi ZOB 551, Руководство пользователя

Страница: 13 / 24

TYPE OF
DISH
Conventional Cooking Fan Cooking Cooking time
in minutes
NOTES
temp °C temp °C
English roast
beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of
pork
2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 2 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 150 in bread pan
FISH
TYPE OF
DISH
Conventional Cooking Fan Cooking Cooking time
in minutes
NOTES
temp °C temp °C
Trout/Sea
bream
1 190
2(1and3)
1) 175 40-55 3-4 fishes
Tuna fish/Sal-
mon
2 190
2(1and3)
1)
175 35-60 4-6 fillets
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
Grilling -
Timings do not include pre-heating. The empty
oven should always be pre-heated for 10 minutes.
TYPE OF DISH Quantity Grilling Cooking time in minutes
Pieces g. temp.°C 1st side 2nd side
Fillet steaks 4 800 3 250 12~15 12~14
13