Cooking to reduce soilage
temperatures during roasting will increase soilage. Try
cooking to lower temperatures for an increased length of
time, you will save energy and often the joint is more
tender.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking.
Extra fat in the oven during roasting will increase splash-
ing and soilage.
It is NOT necessary to add water to the meat tin when
roasting. The water and the fat juices from the joint create
excessive splattering during cooking, even at normal
temperatures, as well as causing condensation.
Covering joints during cooking will also prevent splash-
ing onto the interior surfaces; removing the covering for
the last 20-30 minutes will allow extra browning, if re-
quired.
Some large joints and turkeys especially benefit by this
method of cooking, allowing the joint to cook through
before the outside is over browned.
Do use the roasting tin. During roasting, the fat from the
joint will be contained beneath the trivet and therefore
prevent it from splattering onto the 'Catalytic' liner.
Removable telescopic shelf supports and catalytic
panels
Warning! Be careful when removing the telescopic
shelf supports. The catalytic panels are not fixed to
the oven walls and may fall out when the shelf supports
are removed.
The shelf supports and the catalytic panels can be re-
moved for easy cleaning.
Warning! Make sure the appliance has cooled down
completely before cleaning.
Removing the shelf support rails
1
Use one hand to pull
on the front part of the
shelf support to remove it
while keeping the shelf
support and catalytic pan-
el in place with the other
hand.
1
2
2
Hold the shelf support
and catalytic panel in
place and at the same time
unhook the shelf support
at the back.
Clean the shelf support with warm, soapy water and wipe
it with a soft cloth. Never use abrasive products which
could damage it.
Fitting the shelf support rails
1
2
Once you have finished cleaning assemble the shelf sup-
port and catalytic panel and replace it again (reverse the
steps above).
Cleaning the oven door
Before cleaning the oven door, we recommend you to
remove it from the oven.
16
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