Zanussi ZOB 551, Руководство пользователя

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TYPE OF
DISH
Conventional Cooking Fan Cooking Cooking time
in minutes
NOTES
temp °C temp °C
Buns 2 200 2 170 12~20 In baking tray
Pastry: Choux 2or 3 210
2(1and3)
1) 170 25-35 In baking tray
Plate tarts 2 180 2 170 45-70 In cake mod-
ule
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
BREAD AND PIZZA
TYPE OF
DISH
Conventional Cooking Fan Cooking Cooking time
in minutes
NOTES
temp °C temp °C
White bread 1 195 2 185 60-70 In bread tin
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200
2(1and3)
1)
175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
FLANS
TYPE OF
DISH
Conventional Cooking Fan Cooking Cooking time
in minutes
NOTES
temp °C temp °C
Pasta flan 2 200
2(1and3)
1) 175 40-50 In mould
Vegetable flan 2 200
2(1and3)
1)
175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
MEAT
TYPE OF
DISH
Conventional Cooking Fan Cooking Cooking time
in minutes
NOTES
temp °C temp °C
Beef 2 190 2 175 50-60 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
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