Tips for the Microwave
Cooking/Defrosting re-
sults
Possible cause
Remedy
The food is too dry.
The power was too high.
The time was too long.
The food was not covered.
Next time select a lower power and a
longer time.
The food is still not
defrosted, hot or
cooked after the end
of cooking time.
The time was too short.
Set a longer time. Do not increase the
Microwave Power.
The food is overhea-
ted at the edges but is
still not ready in the
middle.
The power was too high.
The food was not turned dur-
ing the cooking cycle.
Next time select a lower power and a
longer time.
Defrosting meat
Food
Power (Watts)
Time (min)
Standing time (min)
Steak (0.2 kg)
100
5 - 7
5 - 10
Minced meat (0.5 kg)
100
10 - 15
5 - 10
Defrosting poultry
Food
Power (Watts)
Time (min)
Standing time (min)
Chicken (1 kg)
100
25 - 30
10 - 20
Chicken breast (0.15 kg)
100
3 - 5
10 - 15
Chicken legs (0.15 kg)
100
3 - 5
10 - 15
Defrosting fish
Food
Power (Watts)
Time (min)
Standing time (min)
Whole Fish (0.5 kg)
100
10 - 15
5 - 10
Fish fillets (0.5 kg)
100
12 - 15
5 - 10
Defrosting dairy products
Food
Power (Watts)
Time (min)
Standing time (min)
Butter (0.25 kg)
100
3 - 4
5 - 10
Grated cheese (0.2 kg)
100
2 - 3
10 - 15
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