Food
Temperature (°C)
Time (min)
Shelf position
Pizza, chilled
210 - 230
13 - 25
3
Pizza Snacks, frozen
180 - 200
15 - 30
3
French Fries, thin
1)
210 - 230
20 - 30
3
French Fries, thick
1)
210 - 230
25 - 35
3
Wedges / Croquettes
1)
210 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Chicken Wings
190 - 210
20 - 30
3
1) Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
1)
Top / Bottom Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instructions
2
Chips
2)
(300 -
600 g)
Top / Bottom Heat
or Turbo Grilling
200 - 220
as per manufac-
turer's instructions
2
Baguettes
3)
Top / Bottom Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instructions
2
Fruit cake
Top / Bottom Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instructions
2
1) Preheat the oven.
2) Turn 2 or 3 times during cooking.
3) Preheat the oven.
DEFROST
• Remove the food packaging and put the food on
a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
• For large portions of food place an upturned
empty plate on the bottom of the oven cavity.
Put the food in a deep plate or dish and set it on
23
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