Zanussi ZNF51X, Руководство пользователя

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Food Temperature (°C) Time (min) Shelf position
Pizza (with a lot of top-
ping)
2)
180 - 200 20 - 30 3
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Savoury
flan)
170 - 190 45 - 55 3
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
Unleavened bread
1)
230 10 - 20 3
Puff pastry flan
1)
160 - 180 45 - 55 3
Flammekuchen
1)
230 12 - 20 3
Piroggen (Russian version
of calzone)
1)
180 - 200 15 - 25 3
1) Preheat the oven.
2) Use a deep pan.
ROASTING
• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in the
deep pan or on the wire shelf above the deep
pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
ROASTING TABLES
Beef
Food Function Quantity (kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pot roast Top /
Bottom
Heat
1 - 1.5 200 230 60 - 80 1
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