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Content

For the user

Dear Customer !

Safety information

Disposal

of packaging material

Hints of disposal

Before the first use

Cleaning for the first time

Description of the hob

Digital indicators

Special features of the appliance

Operating instructions

General information

TOUCH--CONTROL--sensorfields

Switchin on the appliance

Switching off the appliance

Cooking zone selection

Setting selection

Cooking zone switch--off

Residual heat indicator

Child safety device

Safety cut--off after time

Safety cut--off due to a spillage

Application, charts, tips

Cooking and frying utensils

General hints

Energyconsumption

Chart: boiling and frying

Cleaning and care

Ceramic glass surface

Light soilage

Stubborn soilage

Special soilage

Sugar

Dark spots and decor damages

Scratches in the ceramic glass surface

The hob frame

What to do ...

Guarantee conditions, Customer care

For the installer

Installation instructions

Hints on safety

Buit--in in the kichen--worktop

Electrical connection

Technical data, rating plate

Содержание ZKT 621 LX

Страница 1: ...schrift Instrucciones para la installación uso y manteni miento Bruksanvisning Käyttö ja assennusohje Elektro Glaskeramikkochfeld Elektric Ceramic Glass Hob Plan de cuisson vitrocéramique électrique Elektrisch Keramisch Kookplateau Encimeras Vitroceramicas Electricas Elektrisk Glaskeramik Häll Elektrisk Glasskeramik Koketopp Keramisen Keittotason GB ...

Страница 2: ...ortant are used to highlight in formation that is important for your safety or the functioning of the appliance After this symbol you will find supplementary information on operating and practical use of the appliance Tips and instructions for the economical and en vironmentally sound use of the appliance are marked with this symbol These instructions contain informations on how to rec tify faults...

Страница 3: ...ff 9 Residual heat indicator 9 Child safety device 10 Safety cut off after time 11 Safety cut off due to a spillage 11 Application charts tips 12 Cooking and frying utensils 12 General hints 12 Energyconsumption 12 Chart boiling and frying 13 Cleaning and care 14 Ceramic glass surface 14 Light soilage 14 Stubborn soilage 14 Special soilage 15 Sugar 15 Dark spots and decor damages 15 Scratches in t...

Страница 4: ...ng there is danger of burning one self at the heating zones D Do not use the cooking zones to heat the room D Take care when plugging electrical items into mains sockets near the hob Connecting leads must not come into connection with the hot surface or vessels D Hot oils can ignite very quickly Do not leave the hob unattended when preparing foods in pans of oil i e frying chips D The sensor techn...

Страница 5: ...he material marking material separation refuse collection waste disposal sites Hints on disposal The appliance must not be disposed of with the household rubbish Please contact your local council or Environmental Health Office to see if there are facilities in your area to recycle the appliance Before the first use Cleaning for the first time The hob has to be cleaned thouroughly before it is firs...

Страница 6: ...ctor rear left front left Heat Setting selection Main switch ON OFF Cooking zone selector rear right front right Digital indicators Four display fields one for each cooking zones show up as follows after switch on and with automatic switch off by the safety function when selecting a cooking zone depending on heat setting selected with residual heat with malfunction with child safety device switche...

Страница 7: ...out settings made functions activa ted as well as any residual heat of the corresponding cooking zone D Warm keeping setting this setting allows you to keep dishes warm D Residual heat indicator A hot for residual heat indication will come on in the display in case of a cooking zone tempe rature that implies the danger of burning D Safety lock children safety device With this function the cooking ...

Страница 8: ...fields put your finger flat from top onto the desired field until corresponding indicators will come on or go out respectively until the desired function will be carried out Switching on the appliance The entire appliance is switched on by means of the touch control ON OFF D Keep the control ON OFF touched for about two seconds The digital indicators show and the digital point flashes Once the app...

Страница 9: ... and touch con trols at the same time or return to zero with the touch control Residual heat indicator After switching off a single cooking zone or the entire hob any residual heat is indicated by hot showing in the display of the corresponding cooking zone Even after switching off a cooking zone the residual heat indicator will go out only after sufficient cooling down of the cooking zone The res...

Страница 10: ...ouch the ON OFF control D 2 Within 10 seconds touch the and con trols at the same time for about two seconds The digital displays show and the digital point flashes D 3 Select the cooking zone and set the heat set ting as desired The child safety device remains deactivated until you next switch off the apliance All cooking zones and settings can be used as normal Deacitivating the child safety dev...

Страница 11: ...after 5 hours S setting 5 after 4 hours S setting 6 9 after 1 5 hours To re set the cooking zones if required the appliance must be switched back on using the main switch ON OFF Safety cut off due to a spillage Liquids that boil over and spill onto the surface will cause the cooking zones to switch off The hob will also switch itself off if a wet cloth is placed on the control panel In either case...

Страница 12: ... to the base diameter Manufacturers often state the upper diameter of the edge of a dish D If you are using special cooking utensils like pres sure cookers or a WOK follow the manufacturer s instructions D Follow any guidelines provided by the saucepan manufacturer Ensure they are recommended for use on ceramic hobs General hints D The bases should always be clean and dry D To avoid scratching or ...

Страница 13: ...es of liquid then switch back to appropriate setting 7 9 Frying Deep fat frying French fries pan cakes Fillet of pork and beef steaks goulash 6 7 Roasting Frying without crust Frying of meat schnitzel cutlets meat balls sausages liver fish fillet in deep fat Frying eggs or chops 4 5 Boiling Braising Boiled potatoes stews soups hot pot sauces in large quantities 3 4 Simmering Stewing Simmering of v...

Страница 14: ...ss surface D Clean the ceramic glass surface after every use when it is hand warm or cold This will avoid spills becoming burnt on D Remove scale and water marks fat spots and metallic shimmering discoloration with a commer cial ceramic glass cleaner such as Vitroclen Light soilage D Wipe the ceramic glass surface with a damp cloth and a little washing up liquid D Then rub dry with a clean cloth N...

Страница 15: ... cleaners or pans with abrasive ba ses are used then the decor will take on an abra ded appearence and dark spots will appear over time These marks cannot be removed However they do impair the fuctionability of the hob Scratches in the ceramic glass surface Scratches in the ceramic glass surface resulting from burrs on a pan base or sand grains cannot be removed However they do impair the fuction ...

Страница 16: ...an be operated again if the display flashes If the hob has been used at a high setting for a long period of time the overheating protection of the electronic control will become active and the front left cooking zone will become inoperable This occurs to prevent damage to the electronic controls The front left cooking zone will operate again once the appliance has cooled down and is no longer in t...

Страница 17: ... United Kingdom D Appliances found to be in use within a commercial environment plus those which are subjected to ren tal agreements D Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications D The guarantee starts from th...

Страница 18: ...ion of the appliances The same refers to the back of the appliance which even in case of built in solutions away from the wall must not be freely accessible Built in cupboards have to be located and faste ned in a way that they are stable D Note down the data from the rating plate of your appliance in the printed rating plate form in this manual These numbers are needed in case of service calls In...

Страница 19: ...utting D Clean the worktop in the cut out section D With tiled worktops the grooves within the contact area of the cooking area must completely be filled up with groove material D Then fasten the catch springs with screws in the cut out at the marked position The distortion of the springs serves as a stop on the worktop D With natural artificial stone or ceramic plates the springs can be glued in ...

Страница 20: ...cted as shown and the terminal screws be firmly tightened D Afterwards the supply cable has to be secured by strain relief device and the covering slide must be closed by firmly pressing down until it engages Prior to first use remove any existing labels and protective film from the ceramic glass plate or the frame of the hob After connecting the electrical supply all cooking zones should be brief...

Страница 21: ...N 61000 3 2 VDE 0838 part 2 D EN 61000 3 3 VDE 0838 part 3 with regard to the basic protection demands for electromagnetic compatibility EMC This appliance corresponds to EC guidelines D 73 23 EC dt 19 02 1973 low voltage guideline D 89 336 EC dt 03 05 1989 EMC guideline inclusive of amendment guideline 92 31 EC Rating plate Note down here the data from the rating plate of your appliance The ratin...

Страница 22: ...319 5031 00 2000 02 16 PM D ...

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