Defrosting
Frost is automatically eliminated from the evaporator
of the refrigerator compartment every time the motor
compressor stops, during normal use.
The defrost water drains out through a trough into a
special container at the back of the appliance, over
the motor compressor, where it evaporates.
It is important to periodically clean the defrost
water drain hole in the middle of the refrigerator
compartment channel to prevent the water
overflowing and dripping onto the food inside.
Use the special cleaner provided, which you will
find already inserted into the drain hole.
The freezer compartment, however, will become
progressively covered with frost. This should be
removed with the special plastic scraper provided,
whenever the thickness of the frost exceeds 4 mm.
During this operation it is not necessary to switch off
the power supply or to remove the foodstuffs.
Never use sharp metal tools to scrape off frost
from the evaporator as you could damage it.
Do not use a mechanical device or any artificial
means to speed up the thawing process other than
those recommended by the manufacturer.
However, when the ice becomes very thick on the
inner liner, complete defrosting should be carried out
as follows:
pull out the plug from the wall socket or turn the
thermostat knob to the «O» setting;
remove any stored food, wrap it in several layers of
newspaper and put it in a cool place;
leave the door open, place a basin on the top shelf
of the refrigerator compartment, under the drain
hole, remove the plug as shown in the figure;
when defrosting is completed, dry the interior
thoroughly and refit the plug;
keep the scraper for future use;
turn the thermostat knob back to the required setting
or replace the plug in the power socket.
After two or three hours, reload the previously
removed food into the compartment.
Important
A temperature rise of the frozen food packs, during
defrosting, may shorten their safe storage life.
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Fig. 10
Fig. 11
