2.
Turn the temperature control knob to a
temperature.
The temperature indicator comes on while
the temperature in the appliance increa-
ses.
3.
To deactivate the appliance, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Oven Functions
Oven function
Application
OFF position
The appliance is OFF.
Oven lamp
Use this function to light up the oven interior.
Circulated cooking
To roast or roast and bake the food that requires the same
cooking temperature, using more than one shelf, without flavour
transference.
When you cook pizza, for better results turn the control knobs
for oven functions and oven temperature to the
position.
Conventional cooking
To bake and roast on one oven level.
Bottom Heat
To bake cakes with crispy or crusty bases and to preserve food.
Defrost
To defrost frozen food.
Grilling
To grill flat food in the middle of the grill and to toast.
Fast Grilling
To grill flat food in large quantities and to toast.
Turbo Grilling
To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Oven - Helpful hints and tips
Warning!
Refer to the Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes, quality and quantity of the in-
gredients used.
Baking
General instructions
• Your new oven may bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf levels to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
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