Zanussi ZCV65020WA, Руководство пользователя

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Type of baking Shelf positions Temperature °C Time in min.
Biscuits made with yeast
dough
3 170 - 190 20 - 40
Puff pastries 3
190 - 210
1)
20 - 30
Rolls 3
190 - 210
1)
10 - 55
Small cakes (20per tray) 3 - 4
170
1)
20 - 30
1) Pre-heat the oven
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au gratin 1
180 - 200
1) 15 - 30
Baguettes topped with
melted cheese 1
200 - 220
1) 15 - 30
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegetables 1 180 - 200 40 - 60
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted directly
in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid.
This will keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roast-
ing tin without the lid.
Roasting with Conventional Cooking
Beef
Type of meat Quantity Shelf position Temperature °C Time in min.
Pot roast 1-1.5 kg 1 200 - 230 105 - 150
Roast beef or fillet:
rare per cm. of thick-
ness
1
230 - 250
1)
6 - 8
Roast beef or fillet:
medium per cm. of thick-
ness
1 220 - 230 8 - 10
Roast beef or fillet:
well done per cm. of thick-
ness
1 200 - 220 10 - 12
1) Pre-heat the oven
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