Baking results
Possible cause
Remedy
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
Top Oven
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
when more than one is used (e.g. shelf posi-
tions 1 and 3)
Baking
Food
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
2
170 - 190
10 - 20
Bread
2
200 - 220
30 - 35
Bread rolls/buns
2
200 - 220
10 -15
Cakes: Small & Queen
2
160 - 180
18 - 25
Cakes: Sponges
2
160 - 175
20 - 30
Cakes: Victoria Sand-
wich
2
160 -170
18 - 25
Cakes: Madeira
2
140 - 150
75 - 90
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Gingerbread
2
140 - 150
80 - 90
Cakes: Meringues
2
90 - 100
150 - 180
Cakes: Flapjack
2
160 - 170
25 -30
Cakes: Shortbread
2
130 - 150
45 - 60
Cakes: Apple Pie
2
170 - 180
50 - 60
Casseroles: Beef/Lamb
2
160 -170
150 - 180
Casseroles: Chicken
2
160 - 180
80 - 90
Convenience Foods
2
Follow manufacturer`s instructions
Fish
2
170 - 190
20 - 30
Fish Pie (Potato Top-
ped)
2
190 - 200
20 - 30
Fruit Pies, Crumbles
2
190 - 200
30 - 50
Milk Puddings
2
150 - 170
90 -120
Pasta Lasagne etc.
2
170 - 180
40 -50
Pastry: Choux
2
180 - 190
30 - 40
Pastry: Eclairs, Profiter-
oles
2
180 - 190
30 - 40
Pastry: Flaky/Puff Pies
2
210 - 220
30 - 40
Shortcrusts: Mince Pies
2
190 - 200
15 - 20
Shortcrusts: Meat Pies
2
190 - 210
25 - 35
17
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Содержание ZCI68300BA
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