prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
COOKING TABLES
The time does not include preheating.
Casseroles
Food
Quantity (kg)
Oven function
Tempera-
ture (°C) Time (min)
Shelf posi-
tion
Lasagna
1)
2.5 - 4.0
True Fan Cooking
190
50 - 55
2
Cannelloni
1)
2.5 - 4.0
True Fan Cooking
190
50 - 55
2
Potato
gratin
1)
2.5 - 3.0
True Fan Cooking
180
60 - 65
2
Macaroni
oven
1)
4.0 - 4.5
True Fan Cooking
180
50 - 55
2
Kebab Ha-
la
3.5 - 4.0
True Fan Cooking
180
45 - 50
2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity (kg)
Oven function
Tempera-
ture (°C) Time (min)
Shelf posi-
tion
Sheep
3.0 - 4.0
True Fan Cooking
200
90 -
120
2
Chicken
2.0 - 3.5
Conventional cooking
230
70 -
90
1)
2
Duck
2.4 - 3.6
True Fan Cooking
220
90 -
120
2
Goose
5.0 - 6.0
True Fan Cooking
220
100 -
160
2
Rabbit
2.0 - 3.0
True Fan Cooking
180
90 -
120
2
15
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