
PRODUCT DESCRIPTION
GENERAL OVERVIEW
6
1
1
2
3
4
5
3
2
1
2
4
5
4
5
3
1
Control panel and hob
2
Air vents for the cooling fan
3
Grill
4
Lamp
5
Shelf support, removable
6
Shelf positions
COOKING SURFACE LAYOUT
2
5
4
3
1
1
Steam outlet - number and position depend on
the model
2
Semi-rapid burner
3
Auxiliary burner
4
Multicrown burner
5
Semi-rapid burner
COOKER CONTROL PANEL
1
4
2
2
3
1
Knob for the top oven
2
Knobs for the hob
3
Display
4
Knob for the main oven
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
7