OVEN - DAILY USE
WARNING! Refer to Safety chapters.
TOP OVEN FUNCTIONS
Oven function
Application
Off position
The oven is off.
Full Grill
To grill flat food and to toast bread. When the function is
active, the lamp turns on.
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1)
Heat settings
Heat settings for Conventional Cooking.
Ignition
To activate the top oven.
1) 1 - 155 °C, 2 - 170°C, 3 - 185°C, 4 -200°C, 5 - 220°C, 6 - 250°C, 7 - 275°C, 8 - 295°C
MAIN OVEN FUNCTIONS
Oven function
Application
Off position
The oven is off.
Minimum temperature
To set the minimum temperature.
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1)
Heat settings
Heat settings for Conventional Cooking.
Ignition
To activate the main oven.
1) min - 130 °C, 1 - 155°C, 2 - 170°C, 3 -185°C, 4 - 205°C, 5 - 225°C, 6 - 240°C, 7 - 255°C, 8 -
260°C
IGNITING THE OVEN BURNERS
CAUTION! When the oven is active,
the lid has to be opened to avoid over-
heating.
Keep the oven door open when you
ignite the burner.
Oven safety device:
The oven burners have a
thermocouple. It stops the gas flow, if
the flame goes out.
You cannot operate the top oven
burner, when the grill is active.
1. Open the oven door.
2. Push the knob for the main oven and turn it
counterclockwise to to ignite the main oven
burner.
• Push the knob for the top oven and turn it
counterclockwise to to ignite the top
oven burner.
3. Keep the knob pushed for equal or less than
15 seconds to let the thermocouple warm up. If
not, the gas flow is interrupted.
4. After ignition release the knob, close the oven
door and turn the knob to set the necessary
heat setting.
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