
GRILLING - FULL GRILL
Food
Preheating
time (min)
Grilling time
(min)
Shelf posi-
tion
Accessories
Bacon
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Chicken joints
10
30 - 40
2
Trivet in Grill-/
Roasting pan
Lamb chops
10
20 - 25
2
Trivet in Grill-/
Roasting pan
Pork chops
10
25 - 35
2
Trivet in Grill-/
Roasting pan
Whole trout / Mackerel
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Plaice / Cod fillet
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Kebabs
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Kidneys - Lamb / Pig
10
10 - 20
2
Trivet in Grill-/
Roasting pan
Liver - Lamb / Pig
10
15 - 25
2
Trivet in Grill-/
Roasting pan
Sausages
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Steak Rare
10
10 - 20
2
Trivet in Grill-/
Roasting pan
Steak Medium
10
15 - 25
2
Trivet in Grill-/
Roasting pan
Steak Well done
10
20 - 30
2
Trivet in Grill-/
Roasting pan
INFORMATION FOR TEST INSTITUTES
Main oven
Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position Accessories
Small cake
15
2
20 - 30
4
Grill-/Roast-
ing pan
Fatless
sponge cake
15
2
25 - 35
3
1 tin (Ø 26
cm) on wire
shelf
18