
ROASTING
Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position Accessories
Beef / Beef
boned
15
5
60 - 70
2
Trivet in
Grill-/Roast-
ing pan
Mutton /
Lamb
15
5
65 - 75
2
Trivet in
Grill-/Roast-
ing pan
Fish trout
15
4
40 - 40
3
Trivet in
Grill-/Roast-
ing pan
Pork / Veal /
Ham
15
5
80 -90
2
Grill-/Roast-
ing pan
Chicken
15
5
80 - 90
2
Trivet in
Grill-/Roast-
ing pan
Turkey /
Goose
15
5
150 - 180
2
Trivet in
Grill-/Roast-
ing pan
Duck
15
4
120 - 130
2
Trivet in
Grill-/Roast-
ing pan
Pheasant
15
5
65 - 75
2
Trivet in
Grill-/Roast-
ing pan
Rabbit
15
5
120 - 140
2
Trivet in
Grill-/Roast-
ing pan
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
17