Food
Heat setting
Total prepara-
tion time
(min)
Shelf posi-
tion
Scones
7
8 - 12
2
Choux Pastry
6
30 - 35
2
Éclairs / Profiteroles
5
20 - 30
2
Flaky Pastry
6
25 - 40
2
Mince Pies
5
15 - 20
2
Pasta Lasagne etc.
5
40 - 45
2
Meat Pies
7
25 - 35
2
Quiche, Tarts, Flans
5
25 - 45
2
Shepherd’s Pie
7
30 - 40
2
Soufflés
5
20 - 30
2
Fish
4
20 - 30
2
Fish Pie
6
20 - 25
2
Beef Casserole
3
150 - 180
2
Lamb Casserole
4
150 - 180
2
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
5
60 - 90
2
Roast Potatoes
6
60 - 90
2
Large Yorkshire Puddings
7
25 - 40
2
Individual Yorkshire Puddings
7
15 - 25
2
Conventional Cooking - Main oven
Food
Heat setting
Total preparation
time (min)
Shelf posi-
tion
Biscuits
4
10 - 20
1 + 4
Bread
8
1)
25 - 30
2 - 3
Bread rolls / buns
8
1)
15 - 20
3 - 4
Small / Queen Cake
5
18 - 25
1 + 4
Sponge
4
20 - 30
1 + 4
Victoria Sandwich
4
18 - 25
1 + 4
14
www.zanussi.com
Содержание ZCG55WGW
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