Zanussi ZCG55WGW, Руководство пользователя

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Food Heat setting Total preparation
time (min)
Shelf posi-
tion
Madeira Cake 4 75 - 90 2 - 3
Rich Fruit Cake 2 135 - 150 2 - 3
Christmas Cake 2 180 - 270 2 - 3
Gingerbread 2 75 - 90 2 - 3
Flapjack 5 25 - 30 3
Shortbread 3 45 - 65 3
Fruit Pies, Crumbles 6 40 - 60 3
Milk Puddings 3 90 - 120 3
Scones 7 8 - 12 1 + 4
Choux Pastry 6 30 - 35 3
Éclairs / Profiteroles 5 20 - 30 3
Flaky Pastry 6 25 - 40 3
Mince Pies 5 15 - 20 1 + 4
Pasta Lasagne etc. 5 40 - 45 3
Meat Pies 2 25 - 35 3
Quiche, Tarts, Flans 2 25 - 45 3
Shepherd’s Pie 7 30 - 40 3
Soufflés 5 20 - 30 3
Fish 4 20 - 30 3
Fish Pie 6 20 - 25 3
Beef Casserole 3 150 - 180 2
Lamb Casserole 4 150 - 180 2
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 5 60 - 90 3 - 4
Roast Potatoes 6 60 - 90 3 - 4
Large Yorkshire Puddings 7 25 - 40 3 - 4
Individual Yorkshire Puddings 7 15 - 25 3 - 4
1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time.
Roasting
• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
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