12
Fig. 4.7
A
USE OF THE GRILL
Very important: the grill must always
be used with the oven door ajar
(Fig. 4.7).
Mount shield “A” which serves to pro-
tect the control panel from the heat.
Turn on the grill, as explained in the pre-
ceding paragraphs and let the oven
preheat for about 5 minutes with the
door ajar.
Introduce the food to be cooked, positio-
ning the rack as close to the grill as pos-
sible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Attention: the oven door beco-
mes very hot during operation.
Keep children away.
ROTISSERIE
(Fig. 4.8)
This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the
middle runner.
This spit roaster is operated by the
switch indicated by the symbol
on
the control panel (fig. 4.9).
0
1
0
1
USE OF THE ROTISSERIE
Very important: the rotisserie must
always be used with the oven door
ajar and with shield “A” mounted
(Fig. 4.7).
– Insert the tray into the lowest rack
holders of the oven and insert the rod
support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the side gear
opening “P”
– Remove the grip “H” by turning it to
the left
– Insert completely the rotisserie
support; the shaft “S” must be inserted
in the spit motor collar “G”
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
