ZANKER KOB10401XB, Руководство пользователя

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(°C) (min)
Vegetables, poached,
0.4 kg baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45
Mediterranean vege-
tables, 0.7 kg baking tray or dripping pan 180 4 35 - 40
Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes, 20
per tray Conventional
Cooking Baking
tray 3 170 20 - 30 -
Apple pie,
2 tins Ø20
cm Conventional
Cooking Wire shelf 1 170 80 - 120 -
Sponge
cake, cake
mould Ø26
cm Conventional
Cooking Wire shelf 2 170 35 - 45 -
Short
bread Conventional
Cooking Baking
tray 3 150 20 - 35 Preheat the oven for
10 minutes.
Toast, 4 - 6
pieces Grill Wire shelf 3 max. 2 - 4 minutes first
side; 2 - 3 mi-
nutes second
side Preheat the oven for
3 minutes.
Beef bur-
ger, 6
pieces, 0.6
kg Grill Wire shelf
and drip-
ping pan 3 max. 20 - 30 Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
3 minutes.
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