ZANKER KBB29011SK, Руководство пользователя

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Thawing
Deep-frozen or frozen food, prior to being used, can be
thawed in the refrigerator compartment or at room
temperature, depending on the time available for this
operation.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
Ice-cube production
This appliance is equipped with one or more trays for
the production of ice-cubes.
Do not use metallic instruments to
remove the trays from the freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer compartment.
Frozen Food Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for the
appropriate types of frozen goods. Whether the upper or
lower value of the indicated storage time is valid
depends on the quality of the foods and treating before
freezing.
Hints and tips
Normal operating sounds
The following sounds are normal during operation:
• A faint gurgling and bubbling sound from coils sound
when refrigerant is pumped.
• A whirring and pulsating sound from the compressor
when refrigerant is pumped.
• A sudden cracking noise from inside appliance
caused by thermic dilatation (a natural and not
dangerous physical phenomenon).
• A faint click noise from the temperature regulator
when the compressor switches on or off.
Hints for energy saving
• Do not open the door frequently or leave it open
longer than absolutely necessary.
Hints for fresh food refrigeration
• Do not store warm food or evaporating liquids in the
refrigerator.
• Cover or wrap the food, particularly if it has a strong
flavour.
• Position food so that air can circulate freely around
it.
Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable packaging and
place it on the glass shelf above the vegetable
drawer. Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and place on any
shelf.
• Fruit and vegetables: clean thoroughly and place in
a special drawer. Bananas, potatoes, onions and
garlic must not be kept in the refrigerator if not
packed.
• Butter and cheese: place in a special airtight
container or wrap in an aluminium foil or a polythene
bag to exclude as much air as possible.
• Bottles: close with a cap and place on the door
bottle shelf, or (if available) on the bottle rack.
Hints for freezing
• Freeze only top quality, fresh and thoroughly
cleaned food products.
• For more efficient freezing and thawing divide food
into small portions.
• Wrap the food in aluminium foil or polythene. Make
sure that the packages are airtight.
• To avoid increase in temperature of already frozen
food, do not place fresh unfrozen food directly next
to it.
• Lean foods store better and longer than fatty ones.
Salt reduces the storage life of food.
• Do not eat ice cubes, water ices or ice lollies
immediately after taking them out of the freezer.
Risk of frostbites.
• It is advisable to show the freezing date on each
individual pack to enable you to keep tab of the
storage time.
Hints for storage of frozen food
• Make sure that the commercially frozen food
products were adequately stored by the retailer.
• Make sure that frozen foodstuffs are transferred
from the food store to the freezer in the shortest
possible time.
• Once defrosted, food deteriorates rapidly and
cannot be refrozen.
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