ZANKER KBB29011SK, Руководство пользователя

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Caution! If the ambient temperature is
high or the appliance is fully loaded, and
the appliance is set to the lowest
temperatures, it may run continuously
causing frost to form on the rear wall. In
this case the dial must be set to a higher
temperature to allow automatic
defrosting and therefore reduced energy
consumption.
Daily use
Warning! Refer to Safety chapters.
Cleaning the interior
Before using the appliance for the first time, the interior
and all internal accessories should be washed with
lukewarm water and some neutral soap to remove the
typical smell of a brand-new product, then dried
thoroughly.
Caution! Do not use detergents,
abrasive powders, chlorine or oil-based
cleaners as they will damage the finish.
Positioning the door shelves
To permit storage of food packages of various sizes, the
door shelves can be placed at different heights.
1. Gradually pull the shelf up until it comes free.
2. Reposition as required.
Movable shelves
The walls of the refrigerator are equipped with a series
of runners so that the shelves can be positioned as
desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
Freezing and storage of frozen food
The freezer compartment is suitable for freezing fresh
food and storing frozen and deep-frozen food for a long
time.
When first starting-up or after a period out of use, before
putting the products in the compartment let the
appliance run at least 2 hours on the higher settings.
To freeze fresh food place it in the middle compartment.
The maximum amount of food that can be frozen in 24
hours is specified on the rating plate, a label located on
the inside of the appliance.
The freezing process lasts 24 hours, during this period
do not add other food to be frozen.
When the freezing process is completed, you can
restore previously set temperature.
In the event of accidental defrosting, for
example due to a power failure, if the
power has been off for longer than the
value shown in the technical
characteristics chart under "rising time",
the defrosted food must be consumed
quickly or cooked immediately and then
re-frozen (after cooling).
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