ENGLISH
３１
loaves
Yeast and sugar came into
contact with each other before
kneading cycle
Make sure they remain
separate when added to the
bread pan
Wrong type of yeast used
For best result use only fast
acti
on “easy blend” yeast
11. Flat loaves no rising
Yeast omitted
Assemble ingredients as listed
in the recipe
Too much salt added
Use amount recommended
If using timer, yeast got wet
before making process started
Place dry ingredients into
corners of pan. Make slight
well in center of dry ingredients
for yeast to protect it from
liquids
12. Top and sides cave in
Too much liquid
Add a little extra flour or
reduce liquid by 15ml/3tsp
High humidity and warm
weather may have cause the
dough to rise too fast
Chill the water or add milk
straight from the fridge
Too much yeast
Use amount recommended in
recipe or try quicker cycle next
time
13. Gnarled, knotted top
– not
smooth
Top of loaves may not all be
perfect shape, however this
does not affect wonderful
flavor or bread
Make sure dough is made
under the best possible
conditions
ENVIRONMENT
This product contains recyclable materials. Do not dispose this product as unsorted
municipal waste. Contact your local municipality for the nearest collection point.
WARRANTY AND REPAIR
The product warranty includes defects resulting from material or manufacturing defects. This
warranty is only valid if the appliance has been used in accordance with the instructions, and
provided that it has not been modified, repaired or interfered with by any unauthorised person or
damaged by misuse or transportation. The warranty does not apply to defects resulting from
natural wear of components or nor breakables such as glass and ceramic items. If you need a
help, please contact seller or directly YOER service.
