32
Pre-Grill Checklist/Routine Maintenance
Perform the following services prior to each cooking session when the grill is cool
1.
Open the cooking chamber door and remove the cooking grates
(FIG 40)
.
2.
Remove the heat diffuser/drip plate
(FIG 41)
, remove and discard previously used protective foil cover, if
foil has been applied. Install a new layer of protective foil. Select heavy duty foil that is wide enough to wrap
around the edges of the diffuser plate and cut long enough to cover the entire plate. Install the foil from left
to right and fold over all four sides. Be sure the foil folded over the right hand edge is not hanging over the
front edge (no more than 1”). Foiling the diffuser may cause variances in temperatures and may be removed
to see if temperatures stabilize.
FIG 40
FIG 41
Содержание S Series
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