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How the Fish Analyzer Pro works & Functions
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Measurement method that does not damage the fish (Nondestructive).
Fish AnalyzerTM Pro uses "bioelectrical impedance method" to send weak electrical
signals into the fish using the four electrodes (sensors) that estimates fat percentage
and fish freshness. The result is displayed in only 4 seconds without damaging the
fish.
2. Multi-frequency measurement method.
Fish AnalyzerTM Pro uses low and high frequencies bands to measure the fish fat
content and fish freshness. When a low frequency band is used, electricity flows
outside/around a fish cell. When a high frequency band is used, electricity flows
into/through the fish cell. Fish AnalyzerTM Pro uses the multi-frequency measurement
method to achieve high accuracy results.
3. Measuring fat percentage of 20 fish species.
This device can currently measure: Horse Mackerel 1, Mackerel 1, Mackerel 2,
Sardine, Saury, Bluefin tuna (back, belly, tail), Sea bream, Alfonsino, Bonito 1,
Salmon, Rainbow trout, Spanish mackerel, Butterfish, Sea bass, Sailfin sandfish,
Grouper, Bonito 2, Sea eel, Horse mackerel 2.
4. Measuring fish fat for other fish species.
If you want to measure a fish species not listed in the above 20 that it currently
supports, it’s equipped with "calibration curve mode". This mode will provide custom
calibration for the specific fish species. In impedance mode, the impedance value of
100 kHz is displayed instead of the fat percentage. From this number, you can figure
out the approximate fat ratio. You can also refer to the Fish A, Fish B, and Fish C
scale to create an original formula.
5. Detecting previously defrosted products
After freezing and thawing a fish, cell membranes of the fish are destroyed. This
means that there is no difference in the flow of electricity within the fish. Knowing this
phenomenon, a fish that has been previously frozen will display as "defrosted".
However, please note that the fat percentage of the thawed product is not displayed.
6. Displaying the average value of measurement results.
If you want to measure many fish at once to determine an average fish fat percentage
in a certain lot or container you received, use the "average value” calculation function.
The average value is displayed at the bottom of the screen until you press
or turn
off the power.
7. Displaying the 5 level of fish freshness index.
Fish AnalyzerTM PRO measures fish freshness along with fish fat in the same
measurement. The freshness of fish is a function of changing cells within the cells of
the fish. These changes in cells are “graded” as A ', A, B, C, D according to the
deterioration of cells and decreasing water content. It can be used for cooking
guidelines and quality control.
8. Strict quality control measurements.
Fish AnalyzerTM PRO is equipped with "Fish status mode". In this mode, 5kHz
impedance is displayed along with the 5 levels of grading. As the impedance
decreases, so does the fish freshness. These results allow for strict quality control for
fish freshness.
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