Yakar 301, Руководство по эксплуатации, Страница: 14 / 14

BRIEF INFORMATION RELATED WITH
INSTALLATION, INSTALLING AND OPERATING
1. FIRST, CHIMNEY DRAFT CONTROL MUST BE DONE
Draft of the chimney must definitely be controlled before Central Heating Stove is used. Press a paper such as
a broadsheet to the chimney hole and if the papers stands still in that position without falling or if the chimney
pulls the
paper towards the inside, it means that draft of the chimney is good, Draft control of the chimney can
also be done by burning a paper in the entry hole of the chimney. Chimney's draft affects the burning directly. If
the draft of the chimney is weak, the heat you will get will not be enough and in this case, your fuel becomes
consumed unproductively.
A weak
chimney draft managing the stove is not enough for Central Heating Stove.
2. WATER SYSTEM
_
You must do the connections
of boiler-pipe with the type having the feature of mounting and
dismantling.
_
Apply R1" valve to hot water outlet in the models producing hot water and having instant water
heater serpentine within the boiler.
Horizontal pipe going to the cores must not be smaller than R 3/4".
_
Pipes connected to boiler's air outlet must only be horizontal and upwards.
They must not be lowered and they must not be given's1 shape.
3. WATER PUMPING TO THE SYSTEM
R 1" pipe coming from the network is connected to inlet line of the boiler. When filling the water, thermostat of
the pump must be adjusted to 'O' (Zero) degree in order to have the pump in operating state and the air taking
place
in the boiler can be thrown outside from top in a better way. Must be filled as 1/3.
4. FUEL SELECTION AND LOADING
For a good heat,
coal having 6000-7000 kcal/hour capacity and with walnut-orange size must be preferred. Fuel
hopper must be filled as 2/3 at most. Don't forget that if you load very little of fuel, you get little heat.
5. HOT UTILITY WATER
In models having instant water heater within the central heating boiler, after having the boiler water reach 70°-
90°C, hot utility water can be obtained for a long period of time.
6. HOW IS YOUR FURL COMBUSTION QUALITY
In a good combustion; after ignition and inflammation stage, flame becomes red or orange color.
Glowing coal becomes eye-popping brilliant.
In a
weak combustion; top surface of the coal is black during combustion and when the combustion ends some
part of the coal remains unburned. In a weak combustion, boiler's water and cores are not heated sufficiently.
Besides, soot accumulation within a short period of time is the sign for bad chimney draft.
7. INFORMATION ABOUT THE DRAFT OF THE CHIMNEY
Chimney draft is generated from the difference of the heat between the cold air of the outside and the hot air
inside of the chimney. When the heat difference between the inside of the chimney and outer environment is big,
then chimneys have better draft during the cold weathers. Draft gets less during open air.
•
Very few elbows must be used between Central Heating Stove and the entry of the chimney and chimney's entry
must
be reached within a short distance. This particularity is very important in order to obtain a good chimney draft.
•
Pipe must not get air from its joining parts.
•
Having the pipe get the air from the side by entering the chimney with a curve or entering the pipe to the chimney
more than normal reduces the draft.
•
If chimney pipes have bad heat insulation, exhaust gas becomes cold before it gets out. Draft becomes bad.
•
When you have cracks in your chimney, these cause unnecessary air inlet within the chimney and not having the
plastering of the chimney bricks also reduces the draft.
•
Long horizontal pipes must not be used, elevation must be with angle and chimney smoke exit must be 1 meter
higher than the highest level of the roof.
•
Chimney draft decreases when your chimney does not have adequate height and when it becomes surrounded with
the roofs of the houses or trees taking place in the surrounding.
•
Top of the chimney must be covered with the cap. This helps to have protection from the rain and southwest wind.
•
Chimneys must be cleaned once in every three months or once in a month.