XtremeAIR XTA-PC30, Руководство по установке и инструкция пользователя

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WARNING
DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS!
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
• Ensure good ventilation of the room. Keep adequate natural
ventilation or install an extractor hood with a discharge tube. In
case of doubt, ask a professional installer for advice.
• Supply the appliance with the type of gas stamped on the
relevant label situated in the immediate vicinity of the gas
connection tube.
• To facilitate ignition, light the burners before placing pans on the
grid. Check that the flame is regular. Always lower the flame or turn
it off before removing the pan.
• Ensure burner caps are installed correctly (See instruction as
below.)
BURNER CONTROLS
To light each burner, push the knob and turn it counter-clockwise to
maximum setting, and hold it for 3 to 5 seconds. The igniter will spark
and ignite the flame. At this position the gas supply is at the
maxi-
mum and the flame also at its maximum.
You can reduce the flame size by turning the knob in counter-
clockwise to your desired flame height. Should the burner fail to
light up, turn the knob to its original position and try again.
NOTE: When first used, the gas burner will not ignite immediately.
Hold the knob pressed down for an extended time for the gases to
fully fill the operating system.
TIPS FOR USING PANS CORRECTLY
Always ensure that bottom and handles of pans do not protrude from
the worktop. When cooking with flammable fat such as oil, do not
leave the range unattended.Use pots of the appropriate size on each
burner following the indication of the diagram below.
BURNER RECOMMENDED PAN SIZE INCHES (mm)
Auxiliary 3"-5 1/ 2" (90 -140)
Semi Rapid 5 1/ 2"-10 1/ 4" (140 - 260)
Rapid 7 1/ 8"-10 1/ 4" (180-260)
Dual burner 8 2/ 3"-10 1/ 4" (220 - 260)
When boiling liquids, turn the knob to the MINIMUM position once boil-
ing is reached to avoid overflow. Always use pots with matching lid. Dry
the bottom of pans before operation. Use pots with a flat, thick bottom
(except for wok cooking).
WOK COOKING
Always use the wok adapter supplied with the range. Wok pan exter- nal
diameter shall not be smaller than 10" (25cm) and larger than 16"
(40cm).
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