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maintenance
Regular cleaning and maintenance is the key to long life and peak performance of any
equipment.
• The anti-grease filter
is used to trap any grease particles suspended in the air, therefore
is subject to saturation (the time it takes for the filter to become saturated depends on the
way in which the appliance is used). The
grease filters
should be cleaned frequently. Use a
warm detergent solution. Grease filters are a dishwasher safe.
- To prevent potential fire hazards, the anti-
grease filters should be washed a minimum
of every 2 months (it is possible to use the
dishwasher for this task).
- After a few washes, the colour of the filters
may change. This does not mean they have to
be replaced. If the replacement and washing
instructions are not followed, the anti-grease
filters may present a fire hazard.
CLEANING STAINLESS STEEL:
Do not use corrosive detergents, abrasive detergents or oven cleaners.
Do not use any product containing chlorine bleach or any product containing chloride.
Do not use steel wool or abrasive scrubbing pads which will scratch and damage surface.
Cleaning Stainless Steel Clean periodically with warm soapy water and clean cotton cloth or
micro fiber cloth. Always rub in the direction of the stainless steel grain. To remove heavier
grease build up use a liquid degreaser detergent. After cleaning use a non-abrasive stainless
steel polish/cleaners, to polish and buff out the stainless luster and grain. Always rub lightly, with
a clean cotton cloth or a micro fiber cloth and buff in the direction of the stainless steel grain.
Any painted surfaces should be cleaned with warm water and detergent only.
