Technical Support US: 888-443-2751
Technical Support INTL: 316-943-2751
6
XLT Ovens wants you to be totally satisfied with every aspect of owning & using your
oven & hood. Your feedback, both positive & negative, is very important to us as it helps us un-
derstand how to improve our products & our company. Our goal is to provide you with equipment
that we are proud to build & you will be proud to own.
To receive technical support for the oven or hood you purchased, XLT has qualified cus-
tomer service personnel that can provide assistance on any type of XLT oven problem you may
experience. Customer Service is available 24/7/365 or visit
www.xltovens.com.
RECEIVING & INSPECTION
Upon receiving of all goods shipped by a Common Carrier, check for any exterior damage
that may indicate interior damage. If conditions permit, open all crates & do a full inspection for
any damage while the delivery driver is still there. If there is damage, please note on the delivery
receipt & call the carrier to make a freight damage claim within 24 hours of receipt. Failure to
make a damage claim within the first 24 hours may void the opportunity to have the claim re-
solved.
NOTIFY CARRIER OF DAMAGE AT ONCE
This document is the property of the owner of this equipment.
XLT Ovens reserves the right to make changes in design & specifications, and/or make ad-
ditions to or improvements to its product without imposing any obligations upon itself to install
them in products previously manufactured.
All Right Hand & Left Hand designations in this manual are from the point of view as if
standing directly in front of the glass sandwich door.
Revision History Table
Revision Comments
Date
F
Changed Oven Description Table on Page 8.
04/20/2015
G
Removed All 3270 and 3870 Single Burner Information
06/15/2015
Installation of all gas appliances & ventilation exhaust hoods should only be per-
formed by a qualified professional who has read & understands these instructions &
is familiar with proper safety precautions. Read this manual thoroughly before in-
stalling or servicing this equipment.
Save this Manual
DANGER
Содержание XD 9004G
Страница 10: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 10 OVEN DIMENSIONS WEIGHTS ...
Страница 25: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 25 OVEN ASSEMBLY Stacking the Ovens ...
Страница 28: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 28 OVEN FIRE SUPPRESSION ...
Страница 35: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 35 OVEN CLEANING 8 7 6 ...
Страница 66: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 66 HOOD INSTALLATION Prepare Hood ...
Страница 86: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 86 HOOD DUCT WRAP KIT OPTIONAL ...
Страница 89: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 89 OVEN SCHEMATIC STANDARD 1 BOX 120 VAC ...
Страница 98: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 98 HOOD SCHEMATIC STANDARD w oFS w VFD ...
Страница 99: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 99 HOOD SCHEMATIC WORLD w oFS w VFD ...
Страница 100: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 100 HOOD SCHEMATIC STANDARD w FS w VFD ...
Страница 101: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 101 HOOD SCHEMATIC WORLD w FS w VFD ...
Страница 102: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 102 HOOD SCHEMATIC w oFS w oVFD ...
Страница 109: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 109 NOTES ...
Страница 110: ...XLT Ovens PO Box 9090 Wichita Kansas 67277 US 888 443 2751 FAX 316 943 2769 INTL 316 943 2751 WEB www xltovens com ...