Customer Signature:
Date:
I&O Manual presented to store operator:
Yes
No
Ovens ran for 30 min:
Yes
No
Air-born contaminates:
Flour
Cornmeal
Grease Other _________________________________
On-Site dough prep:
Yes
No
Test cook performed:
Yes
No
Thin Crust
Thick Crust
Pan
Screen
Other Product: ____________________________
Oven Initial Start-up Checklist - Remove & Return to XLT Ovens
3rd step
:
Place all control boxes in service position and adjust settings per Parts & Service Man-
ual, remove blue tag from inside control box and connect switch to wire harness. Start each oven and
complete form below.
Top Oven
Verify Existing Serial #
N/A
Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec
Back Belt Speed: _______min ______sec
N/A
Proper Belt Tension:
Yes
No
Conveyor Belt Direction:
L to R
R to L
Set Point Temp: Left ________ Right _________
Fingers in proper location:
Yes
No
Fire Suppression Installed:
Yes
No
Right Burner
:
Shutter Setting:
High Bias
: ___________
Low Bias
:
___________
Flame Sense µA
Left Burner
:
2B Ovens Only
Shutter Setting:
High Bias
: ___________
Low Bias
:
___________
Flame Sense µA
4th step
: Document the dynamic pressure with all the gas appliances running.
Inlet Pressures:
Dynamic
: _______ Is WC within 6-
14” WC
Yes
No,
contact store owner to adjust. ____Initial
Middle Oven
Verify Existing Serial #
N/A
Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec
Back Belt Speed: _______min ______sec
N/A
Proper Belt Tension:
Yes
No
Conveyor Belt Direction:
L to R
R to L
Set Point Temp: Left ________ Right _________
Fingers in proper location:
Yes
No
Fire Suppression Installed:
Yes
No
Right Burner
:
Shutter Setting:
High Bias
: ___________
Low Bias
: ___________
Flame Sense µA
Left Burner
:
2B Ovens Only
Shutter Setting:
High Bias
: ___________
Low Bias
: ___________
Flame Sense µA
Bottom Oven
Verify Existing Serial #
N/A
Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec
Back Belt Speed: _______min ______sec
N/A
Proper Belt Tension:
Yes
No
Conveyor Belt Direction:
L to R
R to L
Set Point Temp: Left ________ Right _________
Fingers in proper location:
Yes
No
Fire Suppression Installed:
Yes
No
Right Burner
:
Shutter Setting:
High Bias
: ___________
Low Bias
: ___________
Flame Sense µA
Left Burner
:
2B Ovens Only
Shutter Setting:
High Bias
: ___________
Low Bias
: ___________
Flame Sense µA
Содержание XD 9004G
Страница 10: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 10 OVEN DIMENSIONS WEIGHTS ...
Страница 25: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 25 OVEN ASSEMBLY Stacking the Ovens ...
Страница 28: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 28 OVEN FIRE SUPPRESSION ...
Страница 35: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 35 OVEN CLEANING 8 7 6 ...
Страница 66: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 66 HOOD INSTALLATION Prepare Hood ...
Страница 86: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 86 HOOD DUCT WRAP KIT OPTIONAL ...
Страница 89: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 89 OVEN SCHEMATIC STANDARD 1 BOX 120 VAC ...
Страница 98: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 98 HOOD SCHEMATIC STANDARD w oFS w VFD ...
Страница 99: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 99 HOOD SCHEMATIC WORLD w oFS w VFD ...
Страница 100: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 100 HOOD SCHEMATIC STANDARD w FS w VFD ...
Страница 101: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 101 HOOD SCHEMATIC WORLD w FS w VFD ...
Страница 102: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 102 HOOD SCHEMATIC w oFS w oVFD ...
Страница 109: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 109 NOTES ...
Страница 110: ...XLT Ovens PO Box 9090 Wichita Kansas 67277 US 888 443 2751 FAX 316 943 2769 INTL 316 943 2751 WEB www xltovens com ...