Technical Support US: 888-443-2751
Technical Support INTL: 316-943-2751
16
Gas Supply Requirements for Australian, Standard & World Ovens
1. The gas supply shall have a gas meter & regulator large enough to handle
ALL
of the gas ap-
pliances, such as the furnace, water heater, & ovens in operation at the same time. Add up all
of the Btu/kw/MJ ratings to determine the total load.
2. The gas supply shall have a separate gas meter and gas pressure regulator for each occupant.
Installations in multiple occupancy buildings, (strip malls) shall not share gas meters and regu-
lators with other occupants.
3. Gas hose assemblies with quick disconnects for each oven deck will be installed at each valve.
4. A sediment trap shall be installed downstream of the equipment shutoff valve as close to the
inlet of the appliance as practical at the time of appliance installation. The sediment trap shall
be either a tee fitting with a capped nipple in the bottom outlet as illustrated, and in accordance
with ANSI Z223.1-2012 and NFPA 54-2012 National Fuel Gas Code, section 9.6.7.
5. The composition of gases varies greatly from time to time and from place to place. For this
reason, the material used for the gas lines shall be steel or malleable iron, not copper. ANSI
Z83.11-2006 CSA 1.8-2006 Gas Food Service Equipment states: “Copper tubing or semi rigid
tubing with internal copper layering, whether internally tinned or not, shall not be used for con-
veying gases.” ANSI Z223.1 NFPA 54 National Fuel Gas Code states: “Copper and brass tub-
ing shall not be used if the gas contains more than an average of 0.3 grains of hydrogen sulfide
per 100 scf of gas (0,7 mg/100L).”
All installations must conform to local building & mechanical codes.
NOTE
Do not use Teflon tape on gas line connections as this can possibly cause gas valve
malfunction or plugging of orifices from shreds of tape. Use of Teflon tape may af-
fect warranty.
OVEN REQUIREMENTS
CAUTION
Содержание XD 9004G
Страница 10: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 10 OVEN DIMENSIONS WEIGHTS ...
Страница 25: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 25 OVEN ASSEMBLY Stacking the Ovens ...
Страница 28: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 28 OVEN FIRE SUPPRESSION ...
Страница 35: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 35 OVEN CLEANING 8 7 6 ...
Страница 66: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 66 HOOD INSTALLATION Prepare Hood ...
Страница 86: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 86 HOOD DUCT WRAP KIT OPTIONAL ...
Страница 89: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 89 OVEN SCHEMATIC STANDARD 1 BOX 120 VAC ...
Страница 98: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 98 HOOD SCHEMATIC STANDARD w oFS w VFD ...
Страница 99: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 99 HOOD SCHEMATIC WORLD w oFS w VFD ...
Страница 100: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 100 HOOD SCHEMATIC STANDARD w FS w VFD ...
Страница 101: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 101 HOOD SCHEMATIC WORLD w FS w VFD ...
Страница 102: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 102 HOOD SCHEMATIC w oFS w oVFD ...
Страница 109: ...Technical Support US 888 443 2751 Technical Support INTL 316 943 2751 109 NOTES ...
Страница 110: ...XLT Ovens PO Box 9090 Wichita Kansas 67277 US 888 443 2751 FAX 316 943 2769 INTL 316 943 2751 WEB www xltovens com ...