Calibration procedure
Oxi 1970i
22
ba75676e03
05/2012
Procedure for calibrating with the air calibration vessel OxiCal®-SL:
Procedure for calibrating via a comparison measurement:
Note
Keep the OxiCal
®
-SL air calibration vessel ready.
Connect the D. O. sensor to the measuring instrument.
Put the D. O. sensor into the air calibration vessel.
Press the <CAL> key repeatedly until O
2
CAL appears.
Press <RUN/ENTER>. The AutoRead measurement begins.
The value of the relative slope of the sensor is displayed.
As soon as the measured value is stable, the instrument displays the
sensor evaluation.
Switch to the measuring mode with <M>.
REL1
TEC
Auto
pH
Store
AR
1
LoBat
nLF
Lin
Oxi
Tref25
Tref20
ARng
1
Time
Year
Ident
No.
Day.Month
Baud
Sal
cm
1/
K
/
%
RCL
REL2
pH
/
mV
m
cm
S/
%
mg/ l
Sal
S
C
1 7 6
A L
°
C
TP
Cal
O
REL1
TEC
Auto
pH
Store
1
LoBat
nLF
Lin
Oxi
Tref25
Tref20
ARng
1
Time
Year
Ident
No.
Day.Month
Baud
Sal
cm
1/
K
/
%
RCL
REL2
pH
/
mV
m
cm
S/
%
mg/ l
Sal
0
1 7 6
8 8
°
C
TP
Cal
O
S
AR
Connect the D. O. sensor to the measuring instrument.
Press the <CAL> key repeatedly until O
2
FAC appears.
Immerse the oxygen sensor in the calibrating solution.
Press <RUN/ENTER>. The AutoRead measurement begins.
If the measured value is stable, the instrument displays the determined
measured value and the correction factor of the relative slope (initial
value = 1.000).
Remove the oxygen sensor from the calibrating solution.
Perform a comparison measurement (determine the nominal value).
Leave the measuring instrument switched on until the nominal value is
determined.
Set the displayed value on the measuring instrument to the nominal
value with <
▲
> <
▼
>. This changes the related correction factor of the
relative slope.
Switch to the measuring mode with <M>.
REL1
TEC
Auto
pH
Store
AR
1
LoBat
nLF
Lin
Oxi
Tref25
Tref20
ARng
1
Time
Year
Ident
No.
Day.Month
Baud
Sal
cm
1/
K
/
%
RCL
REL2
pH
/
mV
m
cm
S/
%
mg/ l
Sal
S
F
1 7 6
A C
°
C
TP
Cal
O
pH
°
C
Store
LoBat
nLF
Lin
Oxi
Tref25
Tref20
RCL
REL2
REL1
TEC
Auto
1
Time
Year
Ident
No.
Day.Month
Baud
Sal
cm
1/
K
/
%
pH
/
mV
m
cm
S/
%
mg/ l
Sal
S
4
0 0 7
4 2
TP
1
AR
ARng
Cal
O