25˚
40˚
20
˚
60˚ 25˚
25˚:
Schnitzmesser
Gem
üsemesser
Filetiermesser
Kives for
woodcarving
Slicing, filleting
and paring
knives
40˚:
Jagtmesser
Metzgermesser
Kochmesser
Hunting knives
Knives for cooks
and butchers
20
˚:
W
eichholz
Soft wood
30˚:
Hartholz
Hard wood
25˚:
Standart
60
˚:
Scheren
Scissors
25
˚
40˚
20
˚
60
˚
25
˚
30˚
Special grinding
wheel for wet
Fig. 6
Fig. 7
Fig. 8