Questions? Call Wood Stone at 800-988-8103
6
October
2005
RFG Oven Installation and Operation Manual
Wood Stone Mountain Series (MS) ovens carry an NSF/ANSI Standard 4 component listing.
This means that the surfaces of the oven which are meant to be left exposed after the facade
has been put in place, have been evaluated from the standpoint of sanitation and food safety
and found to comply with NSF/ANSI Standard 4. To operate the oven in accordance with
NSF/ANSI Standard 4, only pizza and bread products may be cooked directly on the floor
of the oven. Other types of food may be cooked on or in pans, or other suitable containers to
prevent spillage onto the oven deck.
Hatched areas shall not be exposed after installation
of facade.
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Any facade above and/or within 6" to either side of the
doorway must be constructed of non-combustible
building materials
FACADE DETAILS
Removeable Service Panel. Allows
access for service of gas and electrical
components. If this panel is not used,
access and air intake of equivalant
dimensions MUST be provided at the
front of the oven.
If using an exhaust hood over the oven,
make sure your facade allows for the
proper access for removal of the hood
filters!
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Go to www.woodstone-corp.com for detailed
instructions for constructing a facade around a Wood
Stone Oven.