8
An ongoing program of product improvement may require us to change
specifications without notice.
WS-SFB, Revised June 2014.
Doc no: M0059.01
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
CLEARANCES & VENTING
INSTALLATION CLEARANCES
WARNING:
DO NOT PACK REQUIRED AIR SPACE WITH INSULATION OR OTHER MATERIALS.
Floor:
For use on only on noncombustible floors (installér sur un plancher incombustible seulement). The Mt. St. Helens
must be installed on a non-combustible floor extending 3 ft. in all directions from the appliance or one provided with a
non-combustible covering acceptable to the authority having jurisdiction.
Walls and ceiling:
Combustible and limited-combustible surfaces or construction within 3 ft. of the sides or 6 ft. above
a solid fuel cooking appliance shall be protected in a manner acceptable to the authority having jurisdiction.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED
ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
VENTING
The Mt. St. Helens must be vented using a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96
and all relevant local and national codes. The charbroiler must be vented as a solid fuel appliance, in acordance with all
relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
As with all solid fuel cooking equipment and exhaust systems,
a regular inspection and cleaning schedule is needed
to prevent the possibility of fire.
The frequency of inspection and cleaning will depend on hours of use and type and
quality of fuelwood. Typically solid fuel installations will require cleaning and inspection at least monthly.
A fire protection system is required for safe installation of this piece of equipment. Refer to national and local codes for
solid fuel cooking equipment.
