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An ongoing program of product improvement may require us to change
specifications without notice.
WS-SFB, Revised June 2014.
Doc no: M0059.01
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
CLEANING
l
CHARBROILER CABINET
All exposed stainless surfaces of the unit should be wiped down as necessary (or daily) using an approved mild cleaning
solution. Stubborn residues may be removed using a non-metallic scouring pad. When scouring stainless steel, scrub
with the grain of the metal to avoid scratching the finish.
CHARBROILER GRILL
Scrub the cast iron grill grates (as necessary) with a wire brush to remove cooked on build-up. The stainless grill support
rack can be removed and cleaned using hot water and an approved mild detergent.
CERAMIC FIREBOX
Remove excess ash from the firebox using the stainless shovel provided.
NEVER POUR WATER INTO THE CERAMIC
FIREBOX.
CREOSOTE: FORMATION AND NEED FOR REMOVAL
Creosote should be removed to reduce risk of fire. When wood is burned slowly, it produces tar and other organic vapors
that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven flue and
exhaust hood of a slow burning fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When
ignited, the creosote makes an extremely hot fire. The oven flue should be inspected twice monthly to determine when
creosote build up has occurred. When creosote has accumulated, it should be removed to reduce risk of fire.