3.1.5 Never attempt to relight a hot Stove with alcohol gel or lighter fluid, always wait until the heater
is cool.
3.2 Fill both hoppers completely with pellets.
3.3 Lighting
3.3.1 Open the door and squirt about two tablespoons of alcohol fire gel on the mound of wood
pellets in the middle of the firebox. Pellets will have funneled down from the left hopper chute. Do not
use charcoal lighter to light the unit on initial firing, it will raise the temperature too quickly, could
affect the paint on the unit the first time. Safe to use charcoal lighter thereafter.
3.3.2 Light the alcohol fire gel with a match and close the door.
3.3.3. Open the (N) Damper below the door for the first ten minutes of a burn.
3.3.4 Standard burn time for the Cook Stove on one full hopper (10lbs) is about 3. hours. You can
extend this burn time by adding pellets to the hoppers during the burn.
3.3.6 This stove is supplied with a Patented Fire Pot to help burn hotter longer reducing the ash
content while burning. Clean grate and slots by pulling out rod from rear of stove allowing ash
content to fall into the ash pan. When Stove is off and cool you may empty the ash pan in a safe
location. Be certain to push rod and bottom grate back into place before relighting.
4. Storage
4.1 When you are finished using the stove you should make sure that the fire is completely out. Allow
at least 45 minutes for the stove to cool down before transporting.
4.2 Store the stove upright in a sheltered area away from inclement weather such as rain, snow and
dust.
4.3 This unit is manufactured as an “Outdoor Unit” from steel. If you leave it in the weather it will
accumulate rust. This is normal and can be treated by using touch up paint in spray cans available
from
Wood Pellet Products LLC
.
5. Maintenance
5.1 To obtain the best performance from your Stove make sure you perform the following
maintenance activities on a regular basis:
5.2 After a burn and once the Stove is completely cooled, clean out any remaining ashes inside of the
fire grate by pulling out rod and pushing it back into place dropping ash in the ash pan. Do not dump
an ash pan with hot embers or pellets in it into a garbage can or any other combustible area. It will
start a fire.
5.3 Keep exterior surfaces clean. Use warm soapy water for cleaning.
5.4 Never use flammable or corrosive cleaning agents on or near this Stove.
5.5 Airflow through dampers and must be unobstructed, clean regularly.
6. Temperature Control:
Oven temps are regulated by the damper wheel at the front of the heater. Burning wood pellets and
leaving the damper fully open will allow the stoves lowest possible temp at 325 degrees. Fully closed
will bring the temperature up to 525 peak temperature. You may also dial in between temps based on
how much air you allow through the damper. Elevation, quality of fuel, and ambient temperature will
all play important roles in this stoves operation.
6.1
. Cooktop TEMPERATURE Control:
The Top Surface of this Cook stove is intended for Cooking
with cookware. The left cook surface has a temperature range of 450 to 650 and the right cook
surface temperature has a range of 350 to 550. For hotter temps close damper for cooler temps open
damper. Do not cook directly on cooktop surface. This will scratch the cooktop paint and encourage
rust if kept outdoors. To avoid surface rust caused by abrasive particles or cookware we recommend
cooking on a cast iron plate or griddle on top Cook Surface.
