12
FINAL REVIEW
Place the front casting in position between the sides of the front surround.
Place the bottom front cover casting below the front casting.
Visually inspect the appliance. Clean off any marks incurred during installation.
Hand these instructions and the user’s instructions to the customer.
Advise the customer that the appliance will operate to its maximum potential if the flue is primed during the first 20 – 30 minutes of use.
To do this, simply slide the control to its highest setting. This will also burn off any carbon deposits that may have formed during previous
use.
If using the appliance for long periods it is beneficial to change between settings. This will also help to remove any carbon deposits that
may form during use.This is explained in the Owner’s manual under the section ‘Operating the Fire’.
Point this out to the customer before leaving.
Explain to the customer that the appliance has a flame failure and spillage monitoring system. Point out the explanation of this system
shown in the users instructions under “Operating the Fire”. Advise that if the fire goes out for any reason, wait at least three minutes before
relighting.
Stress that if the monitoring system repeatedly shuts off the fire, the appliance should be switched off and a specialist should be consulted.
Advise the customer that the castings, front surround, firebox and ceramic pieces can be cleaned as described in the user’s instructions and
that the coal pieces must be replace as described in those instructions.
Stress that no extra coals must be added over and above those supplied with the appliance and that any replacements must only be the
authorised spares. Warn that ignoring this advice could cause incomplete clearance of the products of combustion with consequent
health hazards.
Recommend that the appliance should be serviced and the chimney inspected by a competent person (In the UK a CORGI registered
person) at least annually.
If the appliance is in premises in the United Kingdom occupied by a tenant, point out that by law a landlord must have any gas appliance,
flue and pipework which is situated in a tenant’s premises checked for safety at least every 12 months.
