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Cheddar Cheese Sauce
Makes 1 cup
INGREDIENTS
1/3 cup chicken or beef broth
1/3 cup milk
2 teaspoons cornstarch or potato starch
1 teaspoon dry mustard
1 packed cup shredded cheddar cheese, mild to sharp
1 - 2 teaspoon(s) Worcestershire sauce
METHOD
1 Insert the black sauce paddle in the pitcher
2 Add broth, milk, cornstarch and dry mustard.
3 Cover pitcher with lid and press start button.
4 Run for 30 seconds, press stop button,
5 Open lid and sprinkle about 1/3 of the cheese into the mixture.
Use heat resistant spatula to stir and distribute the cheese into mixture.
6 Return pitcher to base, push paddle down, cover pitcher with lid,
press the start button, and let run until paddle is spinning freely.
7 Repeat adding cheese 2 more times (if paddle stalls, lift pitcher off
base, insert spatula, distribute ingredients, return pitcher to base, push
paddle down, replace lid and press start button).
8 When unit shuts off automatically, remove pitcher from base and stir
sauce vigorously against bottom of pitcher with rubber heat resistant
spatula, for about 30 seconds. Use spatula to scoop and pour sauce
into a bowl or, if serving as a dip for appetizers, into a chafing dish
over hot water.
9 Season to taste with Worcestershire sauce. Serve the sauce hot or warm.
Recipe courtesy of Froth Au Lait, Inc.
Instant Gravies and Sauces
INGREDIENTS
1 package of instant gravy or sauce mix
1 tablespoon all-purpose flour or cornstarch
METHOD
1 Insert the black sauce paddle in the pitcher
2 Add ingredients as listed on sauce or gravy packet (maximum 2 cups
liquid) except butter or oil.
3 Add 1 tablespoon all-purpose flour or cornstarch to ingredients in
pitcher.
4 Hold top of paddle and rotate until it moves easily and distributes the
flour or cornstarch.
5 Cover pitcher with lid and press start button.
6 For mixes requiring oil or butter, melt butter first and them pour oil or
melted butter though the flavor hatch with unit running. Lock flavor
hatch into place.
7 When unit shuts off automatically, remove pitcher from base and use
heat resistant rubber spatula to stir sauce vigorously against bottom or
pitcher for about 30 seconds. Pour and scoop out sauce or gravy
Recipe courtesy of Froth Au Lait, Inc.