Wolfgang Puck BFAL0010 Bistro collection, Руководство пользователя, Страница: 5 / 21

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Using Your Saucier (continued)
The Saucier appliance produces the greatest volume of rich, thick,
healthy froth using cold, fat free milk. 1%, 2% and Whole milk froth well,
but due to a higher fat content they produce a froth with a slightly
different texture and less volume but sweeter.
To prepare toppings for coffee or dessert, using the minimum amount of
milk will produce approximately 2 servings and the maximum amount
of milk will produce approximately 6 generous servings.
IMPORTANT: All purpose cream, half & half and whipping cream will not froth.
When preparing food items using the Sauce Paddle, assure the Splash
Guard is in place and pour liquid ingredients into the Pitcher as
directed in recipe. Add flour, cornstarch, or cheese, then hold top of
paddle and rotate in both directions until it moves easily and distributes
ingredients evenly.
When using the Cream Paddle to prepare the Cream Paddle Recipes,
assure the Splash Guard is in place and pour liquid ingredients into the
Pitcher. Follow the recipes as directed.
Using Your Saucier (continued)
4 After placing the lid on the Pitcher with the RUN
marker positioned over the Pitcher spout, press
and release the start button located on the
Saucier base unit. This will start the frothing or
whipping cycle.
5 To make flavored froth, frothy drinks, dessert
toppings or desserts, you may add syrups, powders,
sugar, sugar substitutes or liqueurs to the milk
through the Flavor Hatch.
See Froth Paddle recipes.
Hold the front of the lid down with one hand, and
with your other hand lift off the Flavor Hatch™
located in the center of the lid. After approximately
1 - 2 minutes of frothing or when the pitcher feels
warm, pour the desired amount of flavoring into
the pitcher and re-insert the Flavor Hatch.
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5
6 With the Heater ON/OFF Switch in the ON
position, once the frothing or whipping cycle is
complete, Saucier will shut off automatically. In
the Heat OFF mode, the Saucier must be shut off
manually by pressing the stop button or lifting the
Pitcher off of the base. The frothing cycle (using
the Froth Paddle) takes approximately 2 - 4
minutes depending on the type and volume of
milk used. The whipping cycle (using the Sauce
Paddle) ranges from 1 - 5 minutes depending on
which recipe is being made.
The heating and frothing or whipping cycle can
be stopped at anytime by simply lifting the
Pitcher off the base.
When making froth (using the Froth Paddle) allow
30 seconds or more for the hot milk to settle after
the cycle is complete. Then rotate the lid to the
POUR position and carefully pour desired amount
of hot milk for Cappuccinos, Lattes or other Specialty
Drinks. Remember that the liquid milk heats to a
higher temperature than the froth. If serving to
children, wait until hot milk cools slightly or stop
the frothing & heating cycle early by lifting
pitcher off base.
7 To make flavored froth, frothy drinks, dessert
toppings or desserts, you may add syrups,
powders, sugar, sugar substitutes or liqueurs to
the milk through the Flavor Hatch.
See Froth Paddle recipes.
Hold the front of the lid down with one hand, and
with your other hand lift off the Flavor Hatch™
located in the center of the lid. After approximately
1 - 2 minutes of frothing or when the pitcher feels
warm, pour the desired amount of flavoring into
the pitcher and re-insert the Flavor Hatch.
7a When making froth (using the Froth Paddle)
rotate lid slightly past the POUR position, lift it from
the pitcher and spoon out the exceptionally rich
froth. If desired, the pitcher can be removed from
the base and used for serving. Occasionally, a
small amount of milk may enter the center tube
and drip onto the base. Simply wipe unit off with
a towel or sponge. This is a normal occurrence.
Care should be taken never to remove the Froth
Paddle while milk is still in the pitcher.
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7a