Wolfgang Puck BFAL0010 Bistro collection, Руководство пользователя, Страница: 3 / 21

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Table of Contents
Important Safeguards 1
About Wolfgang Puck 3
Know Your Saucier 5
Using Your Saucier 6
Trouble Shooting 10
Care and Cleaning 11
Recipes 15
Recipe Notes 37
Limited Warranty 40
Contact Information 41
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on Main in
Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
Above Photo/Cover Photo Credit Alex Berliner - Berliner Studio