Wolfgang Puck BFAL0010 Bistro collection Скачать руководство пользователя страница 7

Care & Cleaning

After each use it is important that you properly clean your new Saucier.
You should rinse the pitcher in cold water prior to using. In addition, the
following guidelines should be adhered to:

Care of the Base Unit

1

ALWAYS unplug the base unit prior to cleaning and .After each use,
clean with a warm damp cloth or sponge and dry with a soft towel.
This is especially important around the switch and center drive
assembly to prevent buildup of spilled ingredients.

Care of the Pitcher and Paddles

1

Never immerse the Pitcher in water. The lower surface of the Pitcher
must be dried before use.

2

The Pitcher should never be placed in an automatic dishwasher!

3

Immediately after each use, the Pitcher, Paddles, Lid with Splash
Guard, and Flavor Hatch should be carefully washed with warm
soapy water using a sponge or scrubber pad. Rinse with and dry 
with a soft towel.

4

If washing needs to be delayed, then a small amount of warm water
should be placed in the Pitcher to soak. The water helps prevent the
buildup of ingredients on the stainless steel surface and makes
cleaning easier. Clean and dry as above when ready.

5

Prior to use and between consecutive cycles, the appliance should
be rinsed with water to insure proper operation.

6

Occasionally, it is recommended that the Saucier be operated with 
1 1/2 cups of water and a small amount of non-sudsing detergent.

7

Care should be taken when cleaning smaller parts, such as the Flavor
Hatch, to avoid accidentally dropping in the garbage disposal or
discarding in the trash.

Assembly and Cleaning of the Paddles

Your Saucier includes three paddles: the Froth Paddle, the Sauce Paddle,
and the Cream Paddle. Each paddle can be disassembled into three
elements to facilitate thorough cleaning (See Figure On Page 12). There is
one common shaft and three sets of whipping paddles. The Froth Paddle
utilizes the gray set of blades; the Sauce Paddle utilizes the black set, and
the Cream Paddle utilizes the white set.

Care & Cleaning (continued)

a

b

c

Assembly

To assemble the desired paddle, hold the bottom
section of the Shaft (C) with one hand and with the
other hand, slide the Bottom Blade (longer barrel) 
(B) over the knob and onto the Shaft and press firmly
into place. Then slide the Top Blade (shorter barrel)
(A) over the knob and onto the shaft.

Push down until it locks into position.

Cleaning

1

To clean desired Paddle, hold the Bottom Blade
(B) with one hand and with the other hand, pull
and remove the Top Blade (A) from the Shaft (C).
Then pull and remove the Bottom Blade (B) from 
the Shaft (C).

2

Wash the three parts with warm soapy water
using a sponge and then dry with a soft towel. 

3

To reassemble, follow the Assembly instructions
above.

12

11

Содержание BFAL0010 Bistro collection

Страница 1: ...ease keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Email address wpappliances ss2000 com Website www wolfgangpuck kitchenware...

Страница 2: ...3 Never attempt to operate the Saucier with a damaged cord or plug or after an electrical malfunction Doing so could cause injury or fire If a problem exists return appliance to authorized service cen...

Страница 3: ...redited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders st...

Страница 4: ...the Pitcher and Set the Heat ON OFF switch to the desired ON or OFF position The HEAT ON position enables the heater during the frothing or whipping cycle The HEAT OFF position turns the heater off 3...

Страница 5: ...N position once the frothing or whipping cycle is complete Saucier will shut off automatically In the Heat OFF mode the Saucier must be shut off manually by pressing the stop button or lifting the Pit...

Страница 6: ...cool down cycle Dried milk stuck in drive shaft on base Syrup milk or other ingredients not properly cleaned off Paddle Syrup or milk not properly cleaned off top of drive unit On Off switch stuck in...

Страница 7: ...Occasionally it is recommended that the Saucier be operated with 1 1 2 cups of water and a small amount of non sudsing detergent 7 Care should be taken when cleaning smaller parts such as the Flavor...

Страница 8: ...dding or gravy without causing coagulation at the bottom of pitcher If you choose to use your mixture right away quickly pour your sauce and use a rubber spatula to scrape the remaining from the botto...

Страница 9: ...f pitcher with rubber heat resistant spatula for about 30 seconds Use spatula to scoop and pour sauce into a bowl or if serving as a dip for appetizers into a chafing dish over hot water 9 Season to t...

Страница 10: ...easpoons of starch for medium sauce 2 tablespoons of flour or 1 tablespoon of starch for thick sauce 3 tablespoons of flour or 2 tablespoons of starch 1 2 tablespoons butter cut into pea size pieces S...

Страница 11: ...k in saucier until froth has formed and the pitcher feels warm about 1 1 2 2 minutes 4 While unit is running hold lid in place and remove flavor hatch Add desired flavoring through hatch opening and r...

Страница 12: ...conds 7 Use spatula to scoop and pour sauce into bowl Serve hot Recipe courtesy of Froth Au Lait Inc Light and Simple Hollandaise Makes 2 4 servings INGREDIENTS 4 ounces liquid margarine 2 large egg y...

Страница 13: ...s 1 1 2 cups INGREDIENTS 6 tablespoons melted butter 1 cup whipping cream 1 cup parmesan cheese grated 1 pinch nutmeg 1 2 teaspoon freshly ground pepper 1 tablespoon fresh parsley chopped METHOD 1 Ins...

Страница 14: ...airtight container for up to 3 days in a refrigerator SERVING SUGGESTIONS This is the perfect filling for pies and cakes cream puffs and clairs You can make delicious chocolate pastry cream by adding...

Страница 15: ...Makes 2 cups INGREDIENTS 1 1 2 cups heavy cream or half and half 1 3 cup sugar 6 large egg yolks 1 speck kosher salt 1 2 teaspoon pure vanilla extract 1 inch vanilla bean halved and scraped out seeds...

Страница 16: ...sy Marian Getz Wolfgang Puck Grand Caf Pastry Chef Aioli Makes 1 1 4 cups INGREDIENTS 2 large egg yolks 2 tablespoons Champagne wine vinegar 1 teaspoon Dry English Mustard 1 teaspoon kosher salt 4 clo...

Страница 17: ...und unsalted butter very soft cut into small pieces 1 2 tablespoon fresh squeezed lemon juice 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper METHOD 1 In a small stainless saucepan place the wine...

Страница 18: ...er has all been added add the fresh chopped tarragon and press the stop button 9 Serve warm SERVING SUGGESTIONS Perfect with roast beef pan seared steaks chicken or fish Recipe courtesy Debra Murray W...

Страница 19: ...on a grouper sandwich Recipe courtesy Marian Getz Wolfgang Puck Grand Caf Pastry Chef Remoulade Sauce Makes 1 1 2 cups INGREDIENTS 2 large egg yolks 2 tablespoons fresh squeezed lemon juice 1 tablespo...

Страница 20: ...Recipe Notes 38 Recipe Notes 37...

Страница 21: ...ring the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable m...

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