Wolfgang Puck BFAL0010 Bistro collection Скачать руководство пользователя страница 1

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I M P O R T A N T N O T I C E

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: 1-800-275-8273.

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: [email protected]
Website: www.wolfgangpuck-kitchenware.com

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

Model BFAL0010 Printed in China REV 2.0

PUCK

WOLFGANG

Saucier
Manual

Содержание BFAL0010 Bistro collection

Страница 1: ...ease keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Email address wpappliances ss2000 com Website www wolfgangpuck kitchenware...

Страница 2: ...3 Never attempt to operate the Saucier with a damaged cord or plug or after an electrical malfunction Doing so could cause injury or fire If a problem exists return appliance to authorized service cen...

Страница 3: ...redited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders st...

Страница 4: ...the Pitcher and Set the Heat ON OFF switch to the desired ON or OFF position The HEAT ON position enables the heater during the frothing or whipping cycle The HEAT OFF position turns the heater off 3...

Страница 5: ...N position once the frothing or whipping cycle is complete Saucier will shut off automatically In the Heat OFF mode the Saucier must be shut off manually by pressing the stop button or lifting the Pit...

Страница 6: ...cool down cycle Dried milk stuck in drive shaft on base Syrup milk or other ingredients not properly cleaned off Paddle Syrup or milk not properly cleaned off top of drive unit On Off switch stuck in...

Страница 7: ...Occasionally it is recommended that the Saucier be operated with 1 1 2 cups of water and a small amount of non sudsing detergent 7 Care should be taken when cleaning smaller parts such as the Flavor...

Страница 8: ...dding or gravy without causing coagulation at the bottom of pitcher If you choose to use your mixture right away quickly pour your sauce and use a rubber spatula to scrape the remaining from the botto...

Страница 9: ...f pitcher with rubber heat resistant spatula for about 30 seconds Use spatula to scoop and pour sauce into a bowl or if serving as a dip for appetizers into a chafing dish over hot water 9 Season to t...

Страница 10: ...easpoons of starch for medium sauce 2 tablespoons of flour or 1 tablespoon of starch for thick sauce 3 tablespoons of flour or 2 tablespoons of starch 1 2 tablespoons butter cut into pea size pieces S...

Страница 11: ...k in saucier until froth has formed and the pitcher feels warm about 1 1 2 2 minutes 4 While unit is running hold lid in place and remove flavor hatch Add desired flavoring through hatch opening and r...

Страница 12: ...conds 7 Use spatula to scoop and pour sauce into bowl Serve hot Recipe courtesy of Froth Au Lait Inc Light and Simple Hollandaise Makes 2 4 servings INGREDIENTS 4 ounces liquid margarine 2 large egg y...

Страница 13: ...s 1 1 2 cups INGREDIENTS 6 tablespoons melted butter 1 cup whipping cream 1 cup parmesan cheese grated 1 pinch nutmeg 1 2 teaspoon freshly ground pepper 1 tablespoon fresh parsley chopped METHOD 1 Ins...

Страница 14: ...airtight container for up to 3 days in a refrigerator SERVING SUGGESTIONS This is the perfect filling for pies and cakes cream puffs and clairs You can make delicious chocolate pastry cream by adding...

Страница 15: ...Makes 2 cups INGREDIENTS 1 1 2 cups heavy cream or half and half 1 3 cup sugar 6 large egg yolks 1 speck kosher salt 1 2 teaspoon pure vanilla extract 1 inch vanilla bean halved and scraped out seeds...

Страница 16: ...sy Marian Getz Wolfgang Puck Grand Caf Pastry Chef Aioli Makes 1 1 4 cups INGREDIENTS 2 large egg yolks 2 tablespoons Champagne wine vinegar 1 teaspoon Dry English Mustard 1 teaspoon kosher salt 4 clo...

Страница 17: ...und unsalted butter very soft cut into small pieces 1 2 tablespoon fresh squeezed lemon juice 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper METHOD 1 In a small stainless saucepan place the wine...

Страница 18: ...er has all been added add the fresh chopped tarragon and press the stop button 9 Serve warm SERVING SUGGESTIONS Perfect with roast beef pan seared steaks chicken or fish Recipe courtesy Debra Murray W...

Страница 19: ...on a grouper sandwich Recipe courtesy Marian Getz Wolfgang Puck Grand Caf Pastry Chef Remoulade Sauce Makes 1 1 2 cups INGREDIENTS 2 large egg yolks 2 tablespoons fresh squeezed lemon juice 1 tablespo...

Страница 20: ...Recipe Notes 38 Recipe Notes 37...

Страница 21: ...ring the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable m...